By myhaiku on August 12, 2005
Photo by WiGal
Photo by WiGal
"This is the rice my mom would make with leftovers. You can have any type of meat and vegetables you want inside but the special touch is the egg that is draped over the rice and specially seasoned. The measurements are all approximate. Back in the day we would use reserved bacon fat instead of or along with the sesame seed oil because it would add a lot of flavor but this option of course is not very healthy."
Serving Size: 1 (350 g)
Servings Per Recipe: 3
"Haha my oma(korean for mom) used to make this with whatever leftover bulgogi(Korean marinated beef) we had.. I love it. Its one of my favorites."
"A delicious easy option for leftover meat, rice, and veggies! Just the right amount of sesame oil, too. Thank you myhaiku for sharing."
"I love oma rice. I work at a Korean restaurant in Seattle and my boss make this for me at least once a week but i could eat it every day"
"I cut the recipe in half (except for the egg topping). I used leftovers from Recipe #367839, Recipe #368734, and Recipe #231540, chopped fine. I loved the egg topping with the sesame and green onion toppings. I'll definitely be making this again. with the variety of add-ins this will never get tiresome! Made for Unrated Asian Recipe Tag."
"We love fried rice, and when I cook rice, I always try to make extra so that we can enjoy this special favourite shortly! To this recipe I added cooked bacon, peas, and a couple of finely diced cooked potatoes. The egg topping was lovely, and this was well-received, DD2 was very disappointed that there were no leftovers for her lunch the next day, she would eat this every day! Thank you, made for Unrated Asian recipes tag."
"Like many fried rice I like the fact that you can add whatever you like to the fried rice. I added already cooked ground beef sauteed with garlic, ginger, sake and soy sauce, 4 T chopped kimchi, and minced garlic cloves and ginger along with other ingredients the recipe called for. The egg topping was very nice addition to this kimchi fried rice. The overall taste was outstanding. Thank you for posting this. Made for Asian forum unrated Asian recipe tag."