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Granny's Simple Way Fried Chicken
By Chef Mommie on August 11, 2005
Photo by Chef Mommie
3 Reviews
- Prep Time: 25 mins
- Total Time: 40 mins
- Servings: 6
Photo by Chef Mommie
About This Recipe
"When it comes to the title "Granny", I say it's got to be good. My Granny was an excellent cook. She made the best fried chicken without alot of nonsense ingredients. I say that it don't get no better than this!"
Ingredients
- 1 whole broiler-fryer chicken ( cut up or preferred pieces)
- salt ( enough to coat chicken)
- flour ( enough to coat chicken)
- oil (1 1/2 inches) or Crisco ( 1 1/2 inches)
Directions
- Wash chicken.
- My Granny always cuts the breast halves in half.
- Salt all chicken pieces good on both sides.
- Let sit for 20 minutes on paper towels.
- Put oil in frying pan and heat to medium high.
- Shake chicken in flour.
- Carefully add chicken pieces skin side down first and brown on each side.
- Turn burner down on medium.
- Cook until done. (cooking time varies on different pieces.).
- Drain on paper towels.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (153 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 329.6
- Calories from Fat 207
- 63%
- Amount Per Serving
- %
- Total Fat 23.0g
- 35%
- Saturated Fat 6.6g
- 33%
- Cholesterol 115.0mg
- 38%
- Sugars 0.0 g
- Sodium 107.3mg
- 4%
- Total Carbohydrate 0.0g
- 0%
- Dietary Fiber 0.0g
- 0%
- Sugars 0.0 g
- 0%
- Protein 28.5g
- 57%
Reviews
-
"This is exactly how I make my chicken and it is good!"
By CrankyCook on August 04, 2007 | 458024
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"I have made this recipe in the past, but found that adding garlic onion powder, salt, and a little Tony Chachere's Seasoning really adds lots of flavor to this basic recipe... Marinading the chicken in buttermilk and Texas Pete or Tabasco is good too!"
By Linda's Busy Kitchen on June 24, 2007 | 437295
-
"Excellent, I like to use 1/2 butter or margarine with the oil."
By scotty's mom.. on August 29, 2005 | 199368
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