By Dienia B. on August 10, 2005
"I made this dump cake up when I had 1 cup of cherry pie filling left over and my SIL likes pineapple upside down cake so I thought why not..."
Serving Size: 1 (173 g)
Servings Per Recipe: 10
"This is my husband's favorite cake!"
"I made this over the weekend, it's a wonderful recipe with lots of flavor, I used 1 tablespoon "real" brandy for this in place of brandy flavoring, I also used my own recipe for yellow cake instead of the cake mix. Please make certain to bake this in a middle oven rack at 350 degrees...my guests raved over this cake! thank Dienia, will make again!...Kitten:)"