By Chef Carole in South Florida on August 10, 2005
Photo by lets.eat
Photo by lets.eat
"When you make your roast, save about 1/2 cup of Au Jus for this casserole."
Serving Size: 1 (186 g)
Servings Per Recipe: 4
"Try this tonight... I couldn't find the cream of broccoli soup so I used broccoli and cheese soup and made it the way the recipe said. I didn't read the reviews before I made it so I would have used the mushroom soup. I did add frozen broccoli to it also."
"The name of this dish implies something bland, but the taste of this dish is none less than grand! I left out the milk and added a bag of frozen broccoli for a complete meal."
"A little TOO creamy for me. I think that I would have enjoyed it without the milk. But chances are, I won't make it again."
"This was a great recipe for my left over roast. Next time I will add frozen broccoli or something green though. Thanks!"
"If was very nice. It was tastey, excellent consistancy, and very easy. The rice is an excellent choice, a nice break from potatoes. Thank you for sharing."
"I love this stuff. I like this better than my roast initially. I'm making a double batch this time! I also put in frozen broccoli and use cream of mushroom instead."
"Gotta love these easy versatile recipes!! I didn't have any au jus sauce from the roast so I used packaged beef broth, didn't have any cream of any kind soup but I did have condensed beef vegetable soup so I used that! It was probably a bit runnier than it should have been but still very good! I will make it again."
"Super easy and so tasty! My husband doesn't eat carbs so I left out the rice and I think it was probably even better than it would be with the rice! I also used cheddar cheese crunchy onions to top it instead of breadcrumbs (yep, the carb thing again)and no butter (I'm trying to watching my fat intake). I used cream of mushroom instead of cream of celery because I didn't have any on hand and we were in the middle of a typhoon! I listened to LEEEZAH and added frozen broccoli too. I know I made a whole bunch of changes to the recipe, but I couldn't have come up with it without your original recipe - so thank you Chef Carole!!!My husband and I loved it and I'd definitely make it again!"
"Great use for leftover beef roast. I added frozen broccoli cuts to this casserole for a one pan meal. Could use some seasonings for next time."
"Rice and Cheese??? Not a usual combination. Thought what the heck, give it a try. It was great! Excellent consistency, great flavor. "