By Linda Johansen on August 06, 1999
"I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's worth a try! "
Serving Size: 1 (1951 g)
Servings Per Recipe: 1
"My DS and DD loved this sauce on their waffles. I have to go along with them, it is really delicious and the lemon really brings the flavor of the blueberries out. I have used this as a staple in my house after making it several months ago, and will continue to make it. It's that good!"
"Thanks for a wonderful recipe! 5 stars."
"I halved the recipe to make one pint. The syrup was great tasting over our waffles with whipped cream! I look forward to making this many more times!"
"this was wonderful - canned it in pints for future use!"