By MissHeather on August 09, 2005
"This is the only enchilada sauce I will use. Very basic and you always have the stuff on hand."
Serving Size: 1 (91 g)
Servings Per Recipe: 4
"Found this recipe one night when my DH and I had a craving for enchiladas then discovered that our grocery store doesn't carry enchilada sauce! I wound up substituting an 8 oz bottle of mild taco sauce (as that's what I had on hand) for the tomato sauce in this recipe and it came out great, very flavorful, and extremely simple to make."
"This turned out fairly well. A recipe I was trying called for enchilada sauce and I had none on hand. This was simple to put together and I think worked out nicely."
"very good. although i did have to add additional spices, more garlic, small amount of cumin and some red pepper to spice it up a little. I will be using this again as I always have these ingredients handy! thanks"
"The method for this works well, but the spices are DEFINITELY lacking. 1/8 tsp garlic powder seems like waay nothing. This amoung of sauce makes enough for a 9x13 pan of enchiladas, so I added a full Tbsp of garlic powder, and about a teaspoon of red pepper flakes. This did keep a quick meal of enchiladas very quick during a busy week, and yet still be homemade ;)"