By DragonShoes on August 09, 2005
Photo by May I Have That Recipe
Photo by May I Have That Recipe
"This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone. Perfect for a dip or salad dressing."
Serving Size: 1 (369 g)
Servings Per Recipe: 1
"Great vegan ranch dressing. If you omit the vegenaise and soy milk and replace it with non diary sour cream, Voila!! you have a great vegan ranch dip. Very versatile recipe."
"I substituted silken tofu for the soy milk and it make an even thicker dip. Great for carrots, etc."
"I was very happy to find this recipe. I hoped it would turnout.
It ceratinly did, I added some chopped chives for color. We all enjoyed this and I will be serving this again at the dinner table."
"This is really tasty! I was doubtful but I was proven wrong."
"This is SO amazing!!! Thank you so much for this recipe!!!!"
"This is so much better than any commercial ranch dressing I have tried. Thanks so much."
"Now I wish the non-dairy market products could compare to this, like sour cream, cheese, parmesan, etc. This is one awesome recipe and I will make these weekly. We have milk allergy in my family"
"Mmmm. Really good and satisfies the Ranch Dressing craving. Used unsweetened Almond milk instead of soy cuz that's what I had in the house. Was still yummy. Thanks for sharing this recipe!"
"Wow...even my husband, a ranch "connoisseur" and self-proclaimed carnivore, thought this dressing was delicious!! I followed the recipe exactly, using Veganaise (original) and Westsoy organic soymilk. I added a tiny bit more garlic powder and a pinch of salt to taste...it turned out AWESOME. I am very impressed...fantastic recipe!!! Thank you!!!"
"This recipe is the best vegan ranch. I grew up on homemade buttermilk ranch and let just say I am a ranch aholic. After becoming vegan ranch has been my weakness I have tried many many vegan ranch recipes and had almost gave up until I found this one. Thank you."
"This was amazing. I was so surprised by the taste with so few ingredients. I made a small batch to start so I could try it out, but will definitely be making a larger batch to keep for later."
"I am new to a plant based diet and was excited to see a good vegan ranch dressing, then I tried it and am in love! So, so good. Made recipe exactly as listed and it turned out great. Definitely going to enjoy my salads more. Thank you!"
"Very good. I used veganaise and I could detect its flavor a little more than I'd like, but that's probably down to personal taste. I've never been a big fan of mayo in any form. Like Amy ranch, the flavor improves over time, so definitely make it in advance if you can. Thanks for sharing this great recipe. I'll definitely make it again."
"Very good ranch dip! I found this recipe online awhile ago and couldn't remember where I got it from until I saw it again on here. I have even used this ranch dip as a chip dip too (just use a little more vegan mayo to thicken it up a bit). This is also a great ranch dip for raw veggies."
"Creamy and flavorful - I love using this as a dip for baby carrots. Better than any store-bought dip, and so easy to make!"
"I made this yesterday, and love love love it!! I added a little more onion and garlic powder, as well as some cayenne! I will be making this weekly! Thank you for sharing!"
"WOW this is good, just loved it so much..."
"We had a Super Bowl party and served this with chopped raw veggies and chips. I ended up having to make # bowls and everyone loved it. One guy askednif he could take some home lol"
"DragonShoes, this is amazing, I have used it since you posted the recipe, many moons ago.
All your recipes are wonderful, please never stop posting..the trick for this recipe is the UNSWEETENED soy milk, any brand, Thanks again."