By Wendys Kitchen on August 09, 2005
"Unusual apple strudel recipe without the fat from the pastry. For a vegan version substitute butter for soy margarine or Nutalex."
Serving Size: 1 (81 g)
Servings Per Recipe: 8
"I came up with the idea that I'd try to make an apple turnover, using rice paper. Rather than reinvent the wheel, I found this recipe. Thank you ... it is almost exactly as I would have made it. Not sure what size rice paper you used, as I have two sizes here, but I will experiment and see what happens. Thanks."
"The texture after baking was gummy and tough. It required a knife to cut through. I subbed pecans for walnuts and plain granulated white sugar for caster sugar, but I don' think that should make a difference. If I make these again, I'll also use a sweeter apple variety, less lemon juice, or more brown sugar.
The recipe mentions cinnamon in the instructions but not in the ingredients list. I sprinkled on enough to be obvious on the apple slices, which was about right. Maybe a teaspoon or so?"
"I HAVE to try this!! I am constantly trying to cut calories so this is the perfect recipe for me. Thanks for the recipe."