By Tarbean on August 05, 2005
"I got this recipe from allrecipes.com It is slightly different from the one posted by MustangMom. It doesn't have pecans and the frosting has considerably less powdered sugar, making the cream cheese flavor that much more intense. For the holidays, this cake can be dressed up by adorning it with holly berries. Randomly place clusters of three of red hot candies. Cut several "leaves" from a Granny Smith apple and place one on either side of the clusters."
Serving Size: 1 (172 g)
Servings Per Recipe: 12
"DELICIOUS...should be in top 5 cakes of all time. Easy to make, directions easy to follow and bake time was right on the mark. It was soooooo good that half of it was inhaled by my husband alone and that was the first helping without the icing...maybe next time I can try it with icing. It has a permanent home in my recipe book of favorites."