By FritzFamily on August 01, 2005
Photo by gailanng
Photo by gailanng
"This is a delicious bread machine pizza dough recipe"
Serving Size: 1 (828 g)
Servings Per Recipe: 1
"I have tried many recipes over the past year for bread machine pizza dough. We make pizza every friday night and my whole family agrees - this is the best one hands down. It is consistently good and we all really love the flavor. I typically make the dough, split it in two pieces, roll them out, add my toppings and bake in a 450 degree oven. I take the pizza off the pan and cook it directly on the rack for the last 2 minutes or so to finish off the bottom crust and let it brown."
"Awesome crust! Used a pizza stone. I might never go out for pizza again after trying this recipe!"
"I have been meaning to rate this one and I've already made it twice! This crust comes out crunchy and the pizza toppings do not sog up the crust, even the middle part stays dry and crunchy. I only made one big pizza with this, and I baked it on my pampered chef stone. Make sure you oil your hands before handling the dough and don't forget to lightly grease the pan! (even if you use a stone!) What a keeper this will be! Thanks for sharing! =)"
"Awesome! Made it a few times exactly as written and was impressed with the crunch, taste and consistancy. Last time I made it I added 3 TBSP Vital Wheat Gluten (Since when is gluten a bad thing?) and the dough seemed to have greater elasticity and was easier to stretch and shape."
"For the family I, all too often, make pizza. It's my thing so might as well make them, but if you knew what I, personally, really eat, you'd be bored out of your mind. Can you wrap your head around, "OMG, this lettuce-tomato salad is so wickedly good!""
"This pizza was delicious. I had a hard time getting the dough stretched out without breaking it, but that's just because I've never done this before. Also, I was using a 16 inch pizza pan and I had already divided the dough up and didn't have enough dough to make the pizza that big, so that probably had something to do with it also. I'll definitely be making this again. It's way cheaper than buying dough at the store and it tastes a lot better too."
"This is the BEST pizza dough recipe. Even better (and cheaper!) than take-out or pre-prepared doughs. My harshest critics, my two college-age sons, both gave it two thumbs up. This recipe gave new life to my bread maker that was collecting dust in my closet."
"The best Pizza base EVER! This was a winner with the whole family from young to old. This recipe is with me for life now! I'm looking forward to making a huge batch of mini bases for freezing for easy pizza nights Thanks Fritzfamily!"
"Love it... I make up a batch of small pies and freeze them for the week. Pretty difficult finding flat beer in this house, so I just use the real stuff."
"I've been making homemade pizza for years and always thought my dough was the best. Was surfing around Zaar and saw this recipe and decided to try it. I through my 30 year recipe in the trash!!! Hehehehe. This is the only pizza dough recipe I will ever use. I will never try any others again. Thanks FritzFamily, for the world's ABSOLUTE best pizza dough recipe!!!!"
"This is amazing! I love it! Baked with toppings, it freezes well for easy lunches that everyone is jealous of. :)"
"Best pizza dough ever! It also makes great bread sticks with garlic butter and cheese on top!"
"This is definitely the best pizza dough recipe I have ever tried. Thank you for sharing!"
"This pizza dough is wonderful! The beer makes a great addition as far as taste (have tried it both ways), and it's no fail if you can just follow the recipe! I use some whole wheat flour to replace some of the regular flour, and it's great this way too. Definitely try this recipe if you haven't yet! I absolutely love the addition of the seasonings..."
"When I made this to make calzones, my son and husband didn't want me to try any other recipe. I have made it and taken it to my sister's house and she enjoyed it. It is perfect. Last night my son wanted calzones and I offered to go get a pizza crust, but he said he didn't want calzones without making our own.
It is the perfect recipe!"
"Wow, this pizza crust was incredible. I had no problem with its consistency and refrigerated it overnight. I split the dough in half and let it rise for an hour. Delicious! We topped it with Italian sausage, fresh mushrooms, olives, red onion, and cheese (fresh mozarrella, parmesean, asiago).
This recipe will be my go-to recipe for pizza from now on."
"This is the best Pizza Dough recipe I have found. It tastes great. I used it many times now in my bread machine but that finally kicked the bucket. So I am making it in a large bowl holding out the water and yeast part till last. I mix the water and yeast then let that sit while mixing the other ingredients together. Then add it in and use a fork to mix together. Then kneed it a few times. Let rest to rise for an hour. And then proceed to hand spreading on a pizza pan or cookie sheet."
"Really good recipe. The crust holds up to heavy toppings and tastes wonderful!"
"There are several good recipes for pizza dough. That being said, this is now my favorite. I used 1 Tablespoon of sugar because I didn't have honey on hand. I thought it was strange adding cornmeal and baking powder, but I did and it turned out great. I baked it on a baking sheet, perfect, and I used recipe 281966, Ground Beef Pizza because I was out of sausage. It was also great, but I used a full pound of ground sirloin. Thank You for posting"