By TheBostonBean on July 29, 2005
"So heavenly and practically guilt free dessert."
Serving Size: 1 (160 g)
Servings Per Recipe: 4
"We have been doing this all summer and love it! We don't slice the fruit but instead halve the peach, take out the pit, sprinkle with cinnamon and splenda, put back together and wrap in foil. We let it sit on the grill on low for about 15 minutes and enjoy after our meal with a dollup of fat free vanilla yogurt. Wonderful!"