By Charmie777 on July 25, 2005
Photo by Southern Mama
Photo by Southern Mama
"What a delightful twist on pizza!!! Cold, crispy caesar salad, on hot, cheesy pizza! This is soooo good!!!!"
Serving Size: 1 (398 g)
Servings Per Recipe: 4
"woohoo this was very good and different! I have made this a couple times already and will definitely be making it again! Thanks :) Updated 3/30/10 I love this pizza so much! I use 4 chicken tenders, that seems to be the perfect amount for the whole pizza. I also do no mix the salad, tomatoes, onion and dressing together, I just layer it on each piece as it's being served, that way the lettuce doesn't get soggy. I also used Tastefully Simple's Garlic Garlic instead of chopping up garlic. My hubby and I just finished eating this again, and I wished I would have made 2 pizzas :)"
"Love this, very similar to a pizza we get at our of our favorite restaurants! I used my own sourdough starter and made a dough in my bread machine with that. Otherwise, followed directions as stated. Terrific!"
"Delicious! My husband was skeptical but we both loved it!"
"To-die-for good!! Delicious!! I used Caesar Salad Recipe #61800 to make my own dressing. This is seriously a keeper, thanks so much! :)"
"This was amazing! I used the dressing from Kittencal's Caesar Salad, and used a homemade pizza crust. It was SO good... great idea!"
"This is fantastic!! I loved it so much! I kept it simple and left out the tomatoes, onions, and garlic cloves and it was still wonderful! (I'm a picky eater). Thanks for posting this! I will make this again for sure!! :)"
"Mmmm! This is so good! The combination of the hot crunchy cheesy pizza and the crispy cool lettuce is just fantastic! Thanks so much for sharing this recipe. I used a boboli whole wheat crust and ended up using less dressing because I didn't have as much in the fridge as I thought! Wonderful!"
"Yowsa! This was fantastic! I too used a reduced fat dressing: kraft light golden caesar (it was the only light caesar Wal-Mart had), and a prepared crust by Pilsbury. This had wonderful flavoring and was very easy to make. I can't wait to make it for dinner guests and get a sea of "ohhs" Thank you for submitting!"
"I have to say that this is now my favorite pizza. I loved this with and without the salad on top. My DH liked it too. I used fat-free dressing so this really was a no-guilt treat, I used regular cheese but still. Thanks for the great recipe."
"What a wonderful and original recipe! This is definitely a keeper! I used Betty Crocker pizza mix (2 - 6.5 oz packets) for the crust and added a bit more chicken, although next time I will add 16 oz. chicken). My family all loved it! Thanks for the great recipe, Charmie777!"
"This is EXCELLENT!! I used homemade, whole grain crust that I precooked for 10 min prior to putting the toppings on it. And then put it back in for about 18 min at 425. My family loved this!! Thanks so much. "
"I just got home from work and tried this recipe for the first time. It wasn't difficult to make, and baked up fast. I was concerned about cooking raw pizza dough for 10 min, but it was cooked and delicous. Left over cooked chicken fried up nicely with new potatoes. Thanks"