By Charmie777 on July 25, 2005
Photo by looneytunesfan
Photo by looneytunesfan
"A basic honey butter that's delicious on cornbread or muffins! Also, a number of variations. Try it on scones!"
Serving Size: 1 (199 g)
Servings Per Recipe: 1
"Excellent spread for bread.
"Yum! I made this for this past Thanksgiving... mmmmmm. Thank you!"
"very simple and delicious. great easy treat to make the family feel treated!"
"Perfect! Made it for our cornbread tonight and everyone LOVED it! Thanks! =)"
"This was a great honey butter recipe. Sooooo yummy. Thanks for posting."
"Wonderful! I made the vanilla cinnamon honey butter, and served with "Recipe #117343" I wasn't sure if I should use salted or unsalted butter, so I used half of each. I think next time I will use unsalted, and just add a little salt if needed. Thank you for sharing!"
"We love this honey butter! I whipped up the vanilla cinnamon version to go with 4-meat chili con carne and Corn Muffins Like Kenny Rogers Roasters. It was sooo perfect I didn't even have to make a dessert to finish off this hearty meal!!
Go ahead lick the beaters ITS WORTH EVERY YUMMY CALORIE!!!"
"So simple, yet so delicious! Is it horrible that I found myself licking the beaters? :)"
"A million stars!!"
"Best honey butter I have ever made!"
"Thanks so much! This is so simple and really makes rolls tastes extraordinary. My butter was not at "room temp" so I just stuck it in the microwave for 20 seconds on half power. It still whipped up beautifully."
"We did the orange zest version which turned out great! We use this on zucchini bread and regular wheat bread. Thanks for this recipe!"
"2 ingredients that go together oh so deliciously! I had to stop myself from licking the beater. I'll be serving this with cornbread tomorrow and I'm sure it will be a hit. Thank you Charmie."
"I just used a fork to mix room temperature butter (not margarine) with the correct amount of honey. It was great! Yum! Thanks :)"
"I have now made the simple honey butter several times. Always easy and always yummy ... especially on cornbread."
"I made the Vanilla & Cinnamon Honey Butter and we loved it on warm homemade biscuits."
"This was wonderful and so easy...I used sugar free honey and we just loved it."
"YUMMY! Easy to "whip" up too...lol... :) My BF loves honey butter and spreading this butter on refrigerated crescent rolls made them seem almost like a dessert. I used salt free butter and raw honey... I had a little bit of butter left so I decided to make it a vanilla honey butter by adding in a touch of extract and scraped a little vanilla beans into it. The taste was amazing... Thanks for sharing!!!"