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Pumpkin Creme Brulee With a Hint of Honey

By Oolala on July 22, 2005

0 Reviews
  • timer
  • Prep Time: 20 mins
  • Total Time: 30 mins
  • Serves: 6, Yield: 1 pie size brulee

About This Recipe

"This recipe calls for apple juice which is different from other recipes I've seen. Nice treat for Thanksgiving! I haven't made this yet so please note that my recipe was from a community cookbook and it was missing some steps. I added step 5 because it was the only way I could see getting the pumpkin in with the yolk mixture before chilling! I also guessed what should be done with the vanilla bean. I suggested removing it at one point, but please do what you think is best and let me know!"

Ingredients

    • 2 cups pumpkin puree, canned and unsweetened
    • 2 cups heavy cream
    • 5 tablespoons honey
    • 1 dash cinnamon
    • 1 dash ground ginger
    • 1 vanilla bean
    • 8 egg yolks
    • 1 cup apple juice
    • 5 tablespoons sugar
    • 1 tablespoon sugar

Directions

  1. In a large non-aluminum saucepan, simmer over low heat, the pumpkin, apple juice, cinnamon, ginger and 3 tablespoons of the honey. Reduce to 1 cup.
  2. Heat cream and vanilla bean to boiling and combine with pumpkin mixture.
  3. Simmer until reduced to 2 cups. (Remove vanilla bean?).
  4. Place egg yolks, the 2 remaining tablespoons honey and 5 tablespoons sugar in a small bowl, in a pan of simmering water and whisk over low heat until you reach the consistency of custard.
  5. Combine all ingredients and mix well. (This was not in my recipe but I guessed it needs to be here before chilling!).
  6. Pour into a pie dish and chill.
  7. Before serving, sprinkle with 1 tablespoons of sugar and glaze under boiler.
Page 2 of 2 Pumpkin Creme Brulee With a Hint of Honey (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (209 g)

Servings Per Recipe: 6

Amount Per Serving
%
Calories 470.9
 
Calories from Fat 313
66%
Amount Per Serving
%
Total Fat 34.8g
53%
Saturated Fat 20.2g
101%
Cholesterol 360.4mg
120%
Sugars 32.1 g
Sodium 42.2mg
1%
Total Carbohydrate 37.3g
12%
Dietary Fiber 0.2g
1%
Sugars 32.1 g
128%
Protein 5.3g
10%

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