By Kittencalskitchen on July 22, 2005
"Make sure to purchase a fresh turkey breast for this, the stuffing may be prepared hours or even a day in advance and any remaining stuffing can be baked separately in a dish (see directions)."
Serving Size: 1 (373 g)
Servings Per Recipe: 4
"This was sooooo good Kittencal! I'm so glad I found this recipe - it was a huge hit with our family and friends! Everyone was raving. And you're right, the stuffing is wonderful, I will make it again! (I did add some fresh garlic.) I had 3 x 4lb turkey breasts, which cooked to 165f and then tented with foil for about 25 minutes - led to very moist but not undercooked turkey! I seasoned the turkey skin with salt and pepper and some dried sage too. Really, really good! Thank you!"