By Oolala on July 22, 2005
"From a Meat cookbook. This makes about 1 1/2 cups of the spice blend but use 2 tbsp. of the rub mix for each side of the slab. Here is a big tip: rub slab generously with white vinegar before adding the rub. It kicks in the rub."
Serving Size: 1 (219 g)
Servings Per Recipe: 1
"I did not enjoy this at all. Much too hot and spicy. Almost inedible."