By Charmie777 on July 21, 2005
Photo by Chef shapeweaver ©
Photo by Chef shapeweaver ©
"This is great for a weeknight meal. It's quick and easy and very hearty!! I got this out of Quick Cooking magazine."
Serving Size: 1 (300 g)
Servings Per Recipe: 6
"I first made this back in 2008, and left a very bad photo. So I wanted to make it again and leave a photo that was worthy of the recipe.I did make one change to the recipe, while the beef was browning a bit if seasoning salt was added to the meat.This is a very economical way to use leftover veggies.And it's still as good as it was back in 2008.Thanks for posting and, " Keep Smiling :) ""
"Very flavorable and tasty. Thank You for sharing!"
"Good and easy to make. I followed the recipe as written other then I used Recipe #110331 for the soup mix and I used canned mixed veggies instead of frozen (personal preference)."
"I encourage everybody to try this recipe!! We made this as directed and it turned out great. I keep a container in the freezer and dump leftover veggies in it to save for another day and reduce food waste. This was the perfect way to use up the frozen leftover veggies! We ended up with a very economical, kid-pleasing, and quick dinner. 5 starts all the way!"
"Super good. My kids loved it. Used a mixture of white corn, baby carrots, and asparagus to kind of kick it up a bit. Yumm-o! Thanks for a great "different" sort of super easy recipe."
"Great! Something different. I took it to work and the gang really like it!"
"This is quick and easy. My family neveer can get enough of this and there were never leftovers when the kids were here."
"This was very easy and made a quick dinner with a grilled cheese sandwich. Very easy to put together and not overly salty which I was a little scared of. Made just as stated."
"I chose this recipe for the Freeze It Tag game and I must say it was one of the easiest things I have ever made. It was good and it froze well. The noodles came out a bit mushier than before frozen (expected) but I think I actually liked the flavor better after freezing. I made it exact and didn't have any problems with it being too salty. Let me say again, "it was good", just not great. I don't think I will be making it again for my family but I don't want that to be a hinderance for anyone else to try it. Some of you will love it! "
"This soup was great! It was very easy to make and I had almost all of the ingredients on hand (except V8 juice!). I found it to be really salty tasting so while it was simmering I added a 1/2 cup of water and it helped reduce the salt taste. I used the package of seasoning from the ramen noodles but I think that next time I'll try making my own seasoning to cut back on the amount of salt. Overall, a very tasty and quick recipe!"