By Elena Bedner on July 20, 2005
"This is a great weeknight dish that sounds complicated, but is really easy. Great for company too..."
Serving Size: 1 (131 g)
Servings Per Recipe: 4
"This made a lovely dinner tonight. It was quick, too. I made a full recipe for the sauce, and used about 4 servings of homemade pasta. I had been wanting to know how to make Carbonara, because I often order it at a restaurant I frequent. This recipe's Carbonara is at least as good as the restaurant's. Thank you for sharing the recipe with us."