By Derf on October 21, 2001
"Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas."
Serving Size: 1 (110 g)
Servings Per Recipe: 6
"I made this last night for my husband and he loved it!! I did taste the sauce and the combination of the allspice with the orange is wonderful. Followed the recipe exactly and according to my husband the liver was succulent and I was told to make it again!! "
"We had not had this for a while but we did last night and I just want to tell you, Try it, You'll like it!!!! The Orange and Allspice with the liver make a great taste combination."