By GothicGranola on July 19, 2005
"From Sara Moulten's cookbook, 'Sara Moulten cooks at home'"
Serving Size: 1 (353 g)
Servings Per Recipe: 4
"I really liked these! I don't like spicy foods so I only used a dash of cumin and chilli powder. I like nutmeg so I put a little extra in the mix. I used both mozarella and a white cheddar cheese. It was almost as good as the ones at a local restaurant. The only difference was that the restaurant mix wasn't so thick. A little extra broth could fix that I'm sure. I will definitely make these again."
"Okay, I was skeptical. Seriously? Black beasn and sweet potatoes? A friend brought this over for a lunch/playdate with the kids, and these are absolutley FANTASTIC! She mashed some of the beans and left some whole, which I particualry like, and the flavor combination is awesome. I am a believer now! Filling, savory with that hint of sweetness, economical, and tasty. What more can you ask for? Thanks for posting!"
"I made this the other day, and it was soooo good! This is a great vegetarian dish! I pressure-steamed the potatoes for 20 minutes to save time. I also sprinkled additional cheese on top and baked it covered, and then removed the cover and broiled for a few minutes. It created perfect crispiness. Next time, I will sprinkle the scallions on top after I bake the dish instead of including them in each wrap. I think it will look prettier. Thank you for sharing the recipe. I will make this again and again."