By JenSmith on July 19, 2005
"Don't ask me who Mary is, 'cause I don't know! I found this recipe in some hand-written files. These are easy to make (like most biscuits) and taste great with butter and jam, berries and cream, or a slightly sweet dinner dish."
Serving Size: 1 (970 g)
Servings Per Recipe: 1
"Well since MY name is Mary I might just claim these LOL We actually just enjoyed a nice warm batch with breakfast this morning. Next time I may try 1 tsp vanilla and 1 tsp almond. They are super easy to make and 12 minutes was perfect for my oven. Thanks for sharing this great recipe."
"These are great, thanks!"
"These were a hit. I accidentally doubled the sugar (Splenda) but that just made them even better. :)"