By wasabipea00 on July 18, 2005
"A fluffy tuna dish served up Japanese style. An easy, fast week-night recipe..."
Serving Size: 1 (227 g)
Servings Per Recipe: 2
"Yes this was very quick and easy. And it tasted better than I expected. The texture of the egg/tuna mix is pretty cool."
"I really like this dish. It's simple and full of flavor. I served it with some edamame, and it was a hit!"