By laursy on July 15, 2005
"Fabulous dip for all kinds of vegetables - if left overnight the flavours blend much better."
Serving Size: 1 (15 g)
Servings Per Recipe: 30
"This is a very good veggie dip. I served it with baby carrots, celery sticks, cherry tomatoes, cucumber slices, button mushrooms, and green pepper strips as part of an appetizer buffet at one of our summer parties. There were no complaints."