By carrie sheridan on July 13, 2005
"this is an incredibly special dish - it's a lot of work but Worth It - one of my 5 best recipes Ever!"
Serving Size: 1 (638 g)
Servings Per Recipe: 6
"These enchiladas were delicious!! They were a nice change from the chicken enchiladas that I normally make. I did season both the filling and the sauce with salt, pepper, and cumin, as I felt they needed it. Also, I used Monterey Jack cheese instead of the Parmesan cheese (personal preference). My family loved them and I will be making these again. Thank you for posting this keeper recipe!!"
"your right great dish i used jack cheese instead just my preferance thanks for posting this is a real get your man dish isnt it lol dee"