By Samuel Holden on October 20, 2001
"I love chocolate...this is a very dark rich chocolate mousse whith a lovely sweet, and slightly acid, dark fruit jam at the bottom. The mousse is adapted from Delia Smith's "Complete Cookery Course, Classic Edition" (Pub. BBC, Ed. 2000). As an alternative you can use mint in stead of fruit. Boil half a cup of fresh mint in water, add 1/2 a cup of sugar and a Tsp of cornflour. Boil"
Serving Size: 1 (884 g)
Servings Per Recipe: 4
"we ate this when we went to see sam a couple of weeks ago and it is superb. It was gorgeously gooey."
"Oh my Sam wasn't this just wonderful?"