By babygirl65 on July 12, 2005
"This was made by a friend of mine who is in a recipe club and everyone loved it!! If you like mounds bar candy, you will love this cake!! Read all of the recipe before you start, it does take a while to make but OH MY GOD, it's worth it!!"
Serving Size: 1 (206 g)
Servings Per Recipe: 12
"WOW! This cake deserves a Gezillion Stars! It is one of the BEST Cakes I have eaten in a long time. People where practically licking the plate.The coffe liqueur in the batter is a wonderful addition.
I baked the cake in 2- 8-inch layer cake pans for 35 minutes. I split them and used that awesome fillling inbetween the layers. Frosted top and sides with the Ganache and decorated top and sides with some coconut. Refrigerated for 2 days before I needed to serve it. This will now be our Special Occasion Cake! Thanks for sharing!"