By grandma2969 on July 12, 2005
"this is one of those meals that can be started on Saturday night...and just before church on Sunday, put in oven andoh my, the wonderful smells when you find your home filled with mouth-watering aromas...."
Serving Size: 1 (438 g)
Servings Per Recipe: 6
"Yummy! I absolutely LOVED the idea of putting the garlic directly in the meat. My mother used to do this with pork roasts and we'd always fight over who got how many pieces of garlic. I didn't use the hot sauce, but everything else was great!"