By SixFooterr on July 11, 2005
"Ok, this recipe is inspired by a sandwich I'd eaten at Togo's sandwich shop. The toasted almonds in the salad really set it off! The measurements are approximated as i just throw everything together and add mayo little by little to taste. I HATE goopy salads, so I use just enough to cover the chicken, but not make it goopy."
Serving Size: 1 (92 g)
Servings Per Recipe: 8
"This was a wonderful combination of textures and flavors. I added a bit of cheddar cheese, filled Kaiser rolls then wrapped them in foil and heated them in the over for about 20 minutes. Delicious!"