By Alskann on July 09, 2005
Photo by ~Nimz~
Photo by ~Nimz~
"This is so simple to make and oh so satisfying. I took this to a dinner party and a friend who hates spinach even asked for the recipe. It is always a hit and disappears in a hurry."
Serving Size: 1 (105 g)
Servings Per Recipe: 6
"Lovely. Thank you!"
"Wonderful salad. I did add some red onion because we love it, but the mix of flavors and textures and the dressing were so good. Thanks, we'll make this a lot."
"We absolutely loved this. I had a nice spring mix of salad, which had spinach in it so felt justified to make this recipe. Probably added more craisins and bacon than called for because I was just estimating for the two of us. Loved the almonds in this and the dressing was very good. I only used 2 tablespoons of splenda to get it to our preference. I ate my whole bowl which is very rare for me. Was the hit of my dinner tonight. Thanks Alskann."
"I've made this several times now and just realized I didn't review it. Wonderful salad, every time I serve it for guest it gets raves. I don't use the entire amount of dressing. Sometimes I change it and add candied walnuts or browned canadian bacon or bacon bits. Great!"
"My husband who is not a big salad eater loved it and I really loved it! It is a great change from my usual spinach salads. Thanks for a great recipe."
"Fabulous!~~~~ A must try! I soaked my cranraisins in apple juice just to bring more life to them and them added the juice to the dressing. The almonds I dry roasted so to skip the fat. I also skipped the sugar for the cranrasins are sweet enough. Thank you for the wonderful salad. Even my DD that won`t eat spinach ate it and went back for more."
"I loved the creamyness from the dressing and the crunch from the bacon. I used candied walnuts in place of the almonds. I made this in just a couple of minutes before I left for work this morning and it made a wonderful lunch."
"I made this for fall PAC. The flavour was wonderful. I forgot to add red oniion as another person suggested....darn. I can really see how that would have been extra good. Next time I make this I will try to reduce the mayo. and remember the red onion. Just a personal prefrence. Thanks Alskann. Stay warm this winter :)"
"I love baby spinach in anything especially salad. You might want to try adding just a few very thin slices of red onion it really enhances the flavor of the spinach"