"I have been asked to make this every year at Thanksgiving. Thought I would share my way of making banana pudding."
1 (5 ounce) packages
vanilla instant pudding mix
1 (14 ounce) cans
sweetened condensed milk
1 (8 ounce)
Cool Whip, thawed
1 (11 ounce) boxes
nabsico vanilla wafers
vine ripe bananas, peeled and sliced
In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken. Blend in the sweetened condensed milk and mix until smooth. Stir in vanilla extract and fold in the thawed Cool Whip.
In a 13x9x2 glass dish layer the bottom with Nilla wafers, add a layer of sliced bananas over top of wafers. Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers.
Repeat layers of wafers,bananas and pudding.
End with a few wafers on top.
Cover and chill in refrigerator for several hours.
Page 2 of 2
My Best Banana Pudding Dessert (cont.)