By Miss Annie on October 18, 2001
"A good Tex-Mex side dish, and the ingredients are easily found in our supermarkets. It is not too spicy, since most canned green chiles are mild."
Serving Size: 1 (349 g)
Servings Per Recipe: 6
"i don't care for "spanish rice" and this was such a welcome alternative. i will definately make this again. i usually serve refried beans w/mexican menu, but this is a great addition. it could have been a little more spicy for me, but that will be easy to remedy next time. great recipe."
"My husband liked this although I didn't care for it much. My kids wouldn't eat it either and they usually skarf down anything with sour cream in it. I did use fat free sour cream and maybe that is the reason we didn't care for it much. Thanks, though."
"I liked it for a creamy side to use instead of the usual spanish rice. We did kick ours up a bit by using red pepper which I thought made it. Thanks for another great freezable side dish. :)"
"Great flavor, quick and easy, Thank you!"
"Like Bratty, I was looking for a tex-mex alternative to spanish rice. This recipe really worked great. Everyone loved it and requested that I make it again, soon. It turns out really creamy & delicious. To spice it up, just a tad, I added a few shakes of red pepper."
"This rice dish was great, we had fajitas for dinner and thought this would be a tasty side dish. I cut the recipe by half and it served 4 of us. Thanks for sharing."