By Samuel Holden on October 18, 2001
"This is a mixture of several recipes I've seen on this website, thanks to all the chefs who posted chicken recipes. The caramelized onions are and adaptation on someone else's onions, but I can't remember who right now (do tell if you know who you are)."
Serving Size: 1 (276 g)
Servings Per Recipe: 2
"We made this for our Valentines Dinner. It was excellent! I forgot to add the sugar to the onions and they still came out really good, I've always used sugar when caramelizing my onions, but I don't think this really needed it. Rave reviews from our house. I also used balsamic vinegar instead of the sherry vinegar."
"Watch that you don't grill it too long on the last step - I burnt the feta. Still, this was delicious, looked classy, etc. It's even fun to cook!"
"The onions are from this recipe (found it!!): Low-Fat Chicken with Caramelized Onions by chef Dancer^ I thought I'd rate my recipe 'cos I like it... so there! LOL :))"
"My Daughter (16) and husband raved over this recipe. Thank you for coming up with a very nice "change from the norm". I served with Greek Salad and a pkg of "Carribean Rice". All went together well."
"Absolutly wonderful. I love feta cheese by the way."
"My whole family loves feta so this was a bit hit around my house. Great flavor. :o) The directions were a little bit confusing though, there were references to using fat (I just used the butter as my fat). This is a keeper to be sure."