By Rita~ on July 05, 2005
Photo by Lavender Lynn
Photo by Lavender Lynn
"Lots of garlic and herbs on grilled succulent shrimp!"
Serving Size: 1 (244 g)
Servings Per Recipe: 4
"WOW - this recipe is fabulous!!! We made it for a 4th of July party and it was a hit. My 16 year old son took over the prep for this one and he added lemon zest and a little white wine and fresh basil in place of the dried. The shrimp ended up marinating for a few hours before we grilled them and the flavour was great. Thanks for sharing, Rita!!"
"Fantastic!! I added a bit more garlic and a teaspoon of good seasons dry italian dressing mix to the spices. I also brushed them lightly with butter before serving. Will definitely be making this again. Thanks!"
"Totally easy and tastes like you slaved over it. Have served this several times and there are NEVER leftovers on the table. Perfect exactly the way the recipe is written."
"Quick, easy, yummy!!!!!!! Had all the ingredients in the house! Proud to be #80 on your reviews!"
"Great recipe! I tweaked it a little for my family's taste (hot pepper flakes, minced onion) and the favors really came together nicely. I didn't grill the shrimp since it's November but I cooked them on top of the stove in a little olive oil and butter. Served them with roasted sweet potato wedges and a side salad. My husband said they were great!"
"Great Shrimp recipe. Easy and quick to make. Made a great dinner with some beer batter fish. Made for ZWT8."
"Made for the Australian BBq challenge What a wonderful explosion of taste. Thank you for posting
Made for the World tour 8"
"Extremely simple and delicious! I made my own blend of Italian seasoning, and made exactly as directed. So nice!!!! I served it with recipe#41167, and they complemented each other well. We enjoyed this recipe for the Great Barbie Challenge, ZWT 8, thank you Rita!!"
"This is the absolute best! I did make a couple changes though. I substituted old bay seasoning for the basil and the italian seasoning."
"DELICIOSO!! Just made this recipe with some spanish vegetable rice and it was AWESOME! I followed the recipe to the letter, well I did add more garlic then called for but that is because I love garlic, but it was still awesome. Will defenetely keep on my favorites list. Thanks Rita!!"
"This was better than ANY restaurant shrimp we've ever had. Perfect blend of all flavors. The brown sugar was surprisingly mild and added just enough "something" to the shrimp. We did substitute the Italian seasoning with about a tablespoon of fresh chopped basil, Greek oregano and flat leaf parsley mixed together from our garden. My son says he wishes we could give this more than 5 stars."
"So awesome! Followed marinade measurements as directed but upped the garlic and added a minced small Serrano pepper. Marinated for about two hours...If you like it spicy, Wow!!"
"The taste is so good. The seasonings are great. My son also liked it since it was not spicy. But it would also be great with red pepper flakes. Thanks Rita :) Made for ZWT8 for Diners, Winers and Chives"
"Very quick and turned out great! Thanks for posting."
"This was pretty great! We had all of the ingredients on hand, which is a big plus for us. Next time we'll probably add some chili powder or red pepper flake to give them a little bit of a kick. We're also going to double the marinade to have some extra for basting. This is definitely a keeper."
"Good shrimp. I made half a recipe and it was very good. May try it with pasta and garlic aoli next time."
"DH and I had differing opinions on this one. He really loved it, I didn't like the sweetness but enjoyed the rest of the flavors, so I would skip or barely use any brown sugar next time. I left out the paprika because I don't care for the flavor. Our weather was cold and damp so I pan grilled which made this a great quick dish to prepare after work. Made for Zaar Stars Tag"
"~another winner from my fellow Jersey Girl Rita! My daughter whipped this up while I made an arugula, heirloom tomato (mecklenburg black tomato. Jersey tomato-like, but even more delish), fresh mozz, fresh basil, red onion, yellow peppers salad. Drizzled with balz vinegar, OO and grilled sourdough for soaking up all the juices. Yummy!!! Got the shrimp fresh and on sale too. Score~ thanks for making it easy for my kid to cook. lol"
"I cut the recipe in half since it was just me and my husband. All in all they were delicious!! I was worried that it wouldn't be enough olive oil, but it turned out to be just the right amount. The only change I would make would be to add a little bit of salt since my husband and I both agreed that it was that "something" that was missing. Thanks for a great recipe!!"
"These shrimp are deeeeeeelicioussssssss!"