By CaribbeanQueen on July 04, 2005
Serving Size: 1 (346 g)
Servings Per Recipe: 4
"Great Summer meal. I was going to post but you had done it. Thank you. I have been making this for 20+ years and it is great. Do the meat early in the morning and then a great dinner is just a short time away. We can eat the whole recipe just the two of us. It is that good. Serve with Recipe #375345."