By Wildflour on July 04, 2005
Photo by lazyme
Photo by lazyme
"Nothing better than fresh, summer green beans! I hated them when I was a kid, now I can't get enough of them! Simplicity at its best!"
Serving Size: 1 (143 g)
Servings Per Recipe: 4
"The recipe is awesome. I highly recommend"
"Nice combination of flavors. It's very similar to a recipe they serve in a great restaurant here in our town. We're always looking for new ways to enjoy veggies and this was a hit with one of our children...and this recipe makes it easy to keep some green beans plain for those who don't like dressing because the beans are not cooked - only dressed in these flavors. Thanks Wildflour :)"
"Awesome! Simple and tasty comfort food. Thanks Wildflour. We will have these often! Made for ZWT3."
"I am wild about this! I only used one piece of bacon and supplemented the bacon grese with olive oil in order to saute the onions, otherwise I prepared as called for."
"Kelly,I tried your bean salad,it is very much like mine,only I use brown sugar and add cucumbers.It was a good salad.Thanks,Rose of Sharon"
"This was delicious! I used two cans of no salt added green beans, splenda and turkey bacon and the dish was simply wonderful."
"I made this last night but used tinned french beans. I was very hesitant after tasting the vinegar mixture...It really took my breath away but after adding a little more sugar and mixing it with the other ingredients it was so good. They all disappeared so I am assuming they were a big hit. Thanks for the recipe. Another way to cook a tasty vegetable dish."