"One of Rachel Ray's recipes. I absolutely love it! I can eat two of these sandwiches...and then everyone just has to deal w/ my fishy breath! Serve with chips."
1 1/4 lbs
fresh halibut fillets, cut into 4 servings
Old Bay Seasoning
( found near seafood counter in most markets)
( use half of the juice for butter and other half for tartar sauce)
sweet pickle relish
dill pickle, finely chopped
onions, finely chopped
fresh dill, chopped
fresh chives, chopped
cayenne pepper sauce
ripe tomatoes, sliced
green leaf lettuce
crusty rolls, split
Preheat a nonstick skillet or well-seasoned cast iron grill pan over medium-high heat. Drizzle halibut with oil, season with Old Bay, salt and pepper, and grill on a hot pan, 4 or 5 minutes on each side.
Place melted butter in a small dish and add juice of 1/2 lemon.
Combine all ingredients for the tartar sauce in a small bowl: mayonnaise, sweet relish, chopped dill, onion, dill, chives, lemon, and pepper sauce. Stir to combine.
Lightly toast buns on grill pan when you remove fish from heat.
To assemble, brush bun bottoms and fish with lemon butter. Top fish with tomato and lettuce and slather the bun tops with tartar sauce, then serve. Serve with chips to complete meal.