By Lvs2Cook on June 28, 2005
Photo by Stacky5
Photo by Stacky5
"I love shrimp scampi and this is an easy recipe from a magazine."
Serving Size: 1 (392 g)
Servings Per Recipe: 4
"This is the most amazingly wonderful shrimp scampi recipe I have ever found!!! I'm not kidding here...It's an absolute perfect blend of flavors, and I think the lemon juice gives it a subtle "zing" flavor that other scampi recipes don't have. I made the recipe as written and then tossed cooked fettucini in the pan with it, added a couple of shakes of Parmesan cheese, and it was an wonderful, gourmet meal that had me saying "MMmmm ... MMmmmm ...OMG ..... MMmmmm" the whole time! It's a Newly Found Favorite of mine, and it's so easy that I'm going to use this recipe to impress guests (and family) from now on! Thank you for sharing Luvs2Cook!! :)"
"Great basi scampi recipe, but does need a few changes. After adding a bit of bell pepper and heavy cream to the sauce it was great!!! Making it again soon."
"Very delicious and easy! Thank you for a great recipe."
"Love it ...."
"So yummy! I made this last week and husband went nuts for it! I didn't have any lemons so I used lime juice instead and dried parsley (forgot to get fresh) I also added about 1/3 cup of milk at the end and then sprinkled with parmesan cheese. To die for! I'm making it again tonight!"
"There are few things the DH repeatedly requests, but this is one of them. We have made this several times (OK.. more than several) and just now getting to rating it. Flavorful yet simple dish. Thanks for posting!"
"this recipe worked out good. i tweaked it a little, but overall it wasthe bomb!"
"This is sinfully good and I absolutely loved it. Quite easy too! I followed the directions exactly, except for the white wine I used cooking wine so I left out the salt. I could feel the pounds packing on though haha! I ate way too much!!"