By Grace32 on October 16, 2001
Photo by Derf
Photo by Derf
"This dish is SO easy and fast, but it looks amazingly elegant and impressive on the plate alongside a variety of main dishes. Try it!"
Serving Size: 1 (55 g)
Servings Per Recipe: 4
"Thank you for an easy, very tasty recipe that's a cut above the usual steamed asparagus. It went well with the baked chicken I served tonight."
"This side dish was good. I added a little salt to it, and that made it a lot better. It was easy to make and I will be making it again."
"This is an amazingly easy recipe. It gets done in no time flat and tastes wonderful. It does need some salt, but other than that it is perfection."
"Delicious asparagus!! I used becel margarine instead of the butter, very easy to put together, we loved the garlic with the asparagus, so simple a combination and so delicious a result!! Thanks for posting I will be making this again."
"Wow, awesome little side dish. I added a teaspoon of onion powder and a few splashes of red cooking wine while the asparagus was cooking, about half way through. It is out of this world! Would make a great snack too. Will keep this one handy!!"
"Quick and tasty! Thank you, Grace!"
"I made this dish at a cook out and eveyone raved over it! I loved this fast and tasty dish"
"Needs a bit more garlic than the recipe calls for, I think, but very easy and surprisingly tasty for the effort involved."
"This was an easy and delicious asparagus dish! I will make it many times more! Thank you! "
"Nice easy recipe. Err on the heavy side with the garlic. Some pinenuts would be a nice addition too. Ate this with some Dijonnaise and pasta as part of a quickie meal."
"Absolutely yummy! This is so easy to make and tasted great. I only used 1 garlic clove, but think I will use 2 next time. Thanks for a great recipe!"
"This was so good and SOOO easy. I used the kind of garlic that is already cut and in a jar with oil. I sprinked grated parmesan on top when it was done. I also cooked it for 10 minutes with the lid on the pan, stirring frequently. "
"Wonderful and easy! The taste is fantastic and the asparagus so tender. I wasn't sure how long to cook it, but once it started to stir fry a couple of tender checks was all it took. "