By TJW on June 26, 2005
"I got this recipe from my mother-in-law. It is darned tasty. Not your typical soy sauce only stir fry, you can omit the soy sauce altogether if you don't like it. I make this very often, and it is rare that we have leftovers for the next day."
Serving Size: 1 (200 g)
Servings Per Recipe: 4
"I was kind of disappointed with this. I like all of the ingredients, but the end product just tasted too mustardy for me. I think I would have liked it better if I had halved the mustard. Other than that, it was an enjoyable recipe (I really liked the Thai basil and the wine in it). Someone who really likes mustard would probably enjoy this recipe more than I did. Very simple and quick to make, on the upside. I think I'll try this again, but play with the sauce ingredients a bit (maybe sriracha sauce in place of some of the mustard?). Sorry, I really thought I would enjoy this one more than I did. Thanks for posting, though."