By txzuckerbaeckerin on June 24, 2005
"A staple in French cooking and time-consuming to make, but well worth every minute! It must be absolutely fat free to become clear. This recipe calls for some cooking experience and a lot of care and patience--please follow the instructions carefully! The list of ingredients states beef round steak, which I couldn't alter...it means simple beef round, or as also listed beef rump."
Serving Size: 1 (4297 g)
Servings Per Recipe: 1