By Linda Thomas on June 23, 2005
"These can be eaily frozen before baking and pulled out of freezer for a quick meal or a handy potluck dish. Very flavorful."
Serving Size: 1 (61 g)
Servings Per Recipe: 12
"Absolutely delicious. The husband loved them, so I will make again. "
"I've made these twice now, and I just can't seem to get it right. I may not be getting the right kind of ham, because once they didn't hold together (maybe too thin?) and once I couldn't roll easily (too think?). They turned out too dry and just didn't work for me. Sorry!"