By Charmie777 on June 21, 2005
"This recipe won first place in a pie baking contest. It's delicious!"
Serving Size: 1 (202 g)
Servings Per Recipe: 6
"I've never made this pie before, but I love rhubarb and strawberries so I thought I would give it a shot! It is absolutely delicious!!! I was a bit worried about only 1 cup of sugar, because of the tartness of rhubarb, but it is perfectly sweetened and gels nicely. Thanks"