By lkadlec on September 26, 1999
Photo by Marg (CaymanDesigns)
Photo by Marg (CaymanDesigns)
"A Tasty Oriental Dish."
Serving Size: 1 (248 g)
Servings Per Recipe: 4
"Wow! This recipe was really delicious, and very easy. It tastes exactly like what you might order in a restaurant. Thank you, all enjoyed it."
"I am always looking for good chinese recipes and this is one of them! It is a must!"
"This was very good! Next time I'm going to double the amount of sauce. I prefer it a little "saucier". The flavor was fantastic!"
"Awesome! I added twice the amount of soy sauce, sherry, cornstarch and garlic and used fresh broccoli. I will definitely make this again."
"Quick and easy with good flavor."
"This was awesome (and I'm just about to make it again, today!) I followed the directions as stated, except that I cooked the marinated beef on its own in the oil, garlic and ginger . .. and steamed the broccoli separately. Then, when the beef was cooked, I just added the broccoli and stirred it gently with the beef/sauce to coat . .. delicious!"
"Absolutely great! The beef turned out really tender, and the sauce was tasty. I also doubled the amount of the sauce ingredients, and even then had to add some soy sauce at the very end. Had it over rice. Will make again. Thank you!"
"The taste was really good, but we all wanted more sauce even though I doubled the marinade. I didn't have peanut oil, so I used a little canola and sesame oil combined. Thanks for sharing!"
"This really was good. It came together quickly. I used a nice tender top sirloin instead of flank steak, because that is what I had on hand. This was nice and flavorful. I will make this from now on when I do my chinese buffet for a crowd."
"VERY GOOD!!! Was easy to make and everyone just loved it, even the kids! I used balsamic vineager because I didn't have the sherry and did double the sauce and double the garlic and ginger also added 1/2 sliced onion and red pepper flakes!! Oh, and this was made with chuck steak that my hubby bought thinking it was a roast and it turned out fine (I had to remove alot of fat from it before slicing it) We will have this dish more now that I have found a GREAT recipe!"
"So simple and delicious!"
"This was delicious and easy to make. I used red wine vinegar instead of sherry, doubled the sauce, and used fresh broccoli. I added 1/4 tsp of sesame seeds to the finished dish and served with udon noodles. My kids begged for more."
"I used pineapple-orange juice blend instead of the sherry, and doubled the amount of sauce. I also used 2 cups of fresh broccoli instead of frozen. Very good and simple recipe - have made it twice now. My boyfriend requested I make it again after I made it the first time. Good and easy enough to be a "regular"."
"I make this often. I triple the sauce and add cashews, onions, and green onions and serve over rice. My husband and I really enjoy it. Thanks for the recipe!"
"This Dish was very good.. Boyfriend and i enjoyed and will eat again!!!"
"Wow!!!! This was so good!!!! I didn't have any sherry (or orange juice or pineapple juice), so I used lemon juice with a splash of vinegar, and it worked out great!!! I also just used garlic and ginger powders, instead of the fresh stuff. We absolutely loved it!!! Thank you for such an easy and wonderful recipe!!!! :)"
"Great easy meal. Very tasty and healthy. We omitted the sherry and added red onion served with spicy Asian pasta. Will absolutely may again."
"Very good! I used fresh broccoli and added some sliced mushrooms. I served it over white rice. Next time I will make extra sauce. My husband had several helping! A definite keeper! Thank you."
"I made this tonight for supper and we all really enjoyed it. I used pineapple juice with a dash of balsamic vinegar in place of the sherry, and the flavor was delicious."