By Cookgirl on June 20, 2005
"With only two ingredients required, this is an inexpensive although messy recipe to prepare. Many tahini recipes call for roasting the sesame seeds in the oven, which for me is an accident (burnt seeds) just waiting to happen."
Serving Size: 1 (109 g)
Servings Per Recipe: 1
"I love to make my own hummus, and tahini is really expensive. But I made this recipe and then simply continued to make the rest of the hummus in the same blender! (I had to reduce the tahini recipe quite a bit of course) To make the hummus you just add chick peas (garbanzo beans), lime, garlic, oil and a little salt and pepper! Delicious!"
"Couldn't be easier--and a real lifesaver when one wants to cook something which calls for tahini. Moreover, economical--and can be made in relatively small quantities. Thanks, CG!"