By Dancer^ on June 20, 2005
Photo by Chef #1802692049
Photo by Chef #1802692049
"I found this in a diabetic cookbook I was given. I had to cook a little longer then started in the recipe, but it was a wonderful meal. I served it with white rice. Points 5."
Serving Size: 1 (179 g)
Servings Per Recipe: 4
"Thanks for sharing this wonderful recipe. Simply awesome. I followed the instructions as it is. I had cooked it in a small skillet one at a time. I cooked 4. Only change I made, at the end I put one tea spoon pesto & whipped cream, sprinkled chilly flakes. It was so juicy & succulent and super delicious. My children loved it. I shall make it again and again."
"So good! It's messy to make, but it's worth it. This chicken is filled with flavor, super-juicy, and looks great on the plate. It's probably a good idea to cook the breast for longer though, because cooking chicken for that short amount of time can be a health hazard. I doubled the cooking time, and the chicken was still moist and delicious."
"This was good! We made as written and also had to cook an extra 10-15 minutes. Thanks for sharing."
"Dancer, as usual a fabulous recipe! I can not believe I forgot to rate this and I even took a picture of it.. (though not the best quality pic.) My hubby adored it and we recognize it as a weekday or weekend meal and a fantastic "company" dinner recipe... elegant, delicious and quick and easy, leaving time to be able to enjoy your company. Loved it! Thank you for sharing. Aug 7/09 just an update I have made this many times and we still adore the flavor explosion! thank you"
"I made this twice now. The first time I used boneless thighs. It was good but messy. Tonight I made it with the boneless breast. I added a little minced garlic to the spinach both times and some extra tomatoes tonight with a little mushroom. It is just plain good. BTW when I made with thighs I followed the instructions and then cooked about 15-20 min longer at 350 in oven Thanks Dancer! I am Diabetic with a goal of getting off the meds with diet and excercise. Finding yummy recipes like this help me stick with the goal!! Sandra"
"Oh yum!!! We loved this chicken. I decided to bake these rather than fry them so I ended up dipping the stuffed chicken breasts first in one bowl containing a whisked egg and then in another bowl of the spices plus 1/3 cup bread crumbs mixed together. Then I baked them for 45 minutes at 350. WOW -- this is just a fabulous recipe!"
"Great recipe! Made it for my parents when they came over and it was a hit. Plus, if you have any extra chicken tenders from another recipe, you can follow the last two steps to make a quick snack for the office the next day. This is the first recipe going in my newly created cookbook."
"I mixed the spices in with the spinach and used minced garlic instead of powder ... WOW .. it was GREAT! This recipe is a keeper, for sure!"
"Great recipe! We all enjoyed it, expecially my son. I added a little paprika with the seasonings."
"This was excellent! It satisfied my "I'm hungry for something but not sure what" craving. I did make a couple little changes to the recipe. I added some chopped shallot in with the spinach that gave it all some nice flavor, and I omitted the tomatoes. This will be made over & over again in our house! I'm also sharing this recipe with my family, too!"
"Wonderful and so satisfying. We both thoroughly enjoyed this for dinner/"
"As someone who is fairly new to cooking, I enjoy a meal that has only a few ingredients, is easy to prepare, and tastes great. This meal meets my expectations. Just be careful hollowing out the chicken, and make sure you don't punch a hole through, becaue the cheese will melt out. :-)"
"This was a hit! I really like the combination of ingredients and seasonings. I decided to broil the chickens because I overstuffed them and had lots of toothpicks holding them together. The chickens turned out very juicy! Will definately make again!"
"I made this for a dinner party with 9 people (some of whom were very picky eaters). It was easy to prepare and a hit with my guests."