By pansies on June 20, 2005
"Cake baked in a skillet! Wonderful!"
Serving Size: 1 (183 g)
Servings Per Recipe: 6
"I haven't made this recipe, so no real review here. I just thought it was worth noting that you should make sure you're using an oven-safe pan for this recipe. Not all pans were made to withstand the heat of an oven!"