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Strawberry Three Cheese Mold
By Lorac on June 20, 2005
0 Reviews
- Prep Time: 20 mins
- Total Time: 20 mins
- Servings: 10-12
About This Recipe
"This will "wow" your guests both in flavor and presentation. Recipe can be halved."
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/4 cup crumbled blue cheese, at room temperature
- 1/2 cup goat cheese, at room temperature ( log style)
- 1 tablespoon balsamic vinegar
- salt & freshly ground black pepper
- 1/2 pint strawberry, sliced
- 3 -4 basil leaves, torn into small pieces
Directions
- Line a 2 cup mold or bowl with plastic wrap, letting the wrap hang over the edges.
- In a mixing bowl, combine the 3 cheeses.
- Add the vinegar and mix well.
- Season to taste with salt and fresh ground pepper.
- Spoon into mold, cover and refrigerate until firm.
- One half hour before serving, unmold unto a serving plate.
- Lightly press strawberry slices on to surfaces, covering top and sides.
- Grind more pepper over strawberries.
- Top with fresh basil and serve with crackers.
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Strawberry Three Cheese Mold (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (38 g)
Servings Per Recipe: 10
- Amount Per Serving
- %
- Calories 96.9
- Calories from Fat 80
- 82%
- Amount Per Serving
- %
- Total Fat 8.9g
- 13%
- Saturated Fat 5.6g
- 28%
- Cholesterol 27.4mg
- 9%
- Sugars 0.9 g
- Sodium 114.4mg
- 4%
- Total Carbohydrate 2.0g
- 0%
- Dietary Fiber 0.3g
- 1%
- Sugars 0.9 g
- 3%
- Protein 2.5g
- 5%
Reviews
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