By Southern Mama on June 20, 2005
Photo by ms_bold
Photo by ms_bold
"Easy, easy, easy!!"
Serving Size: 1 (157 g)
Servings Per Recipe: 4
"This was just ok for us. Flavor was alright, nothing spectacular...the seasoning salt got a bit dark by the time the chicken cooked through. Decent in a pinch but probably won't make it again."
"My family loves this recipe. I've made it a few times already and I am actually making it for dinner tonight. =) Thanks for the recipe."
"My boyfriend and I absolutely love this chicken!! I use it to make chicken sandwiches, and also put it in my chicken alfredo. It is just delicious and its sooo easy! Thanks so much for this great recipe!"
"Apparently nothing showed up in my original review on this recipe. While I'm here, I just had to add that this recipe has become a staple dish and I've made it at least five times. I also find that I really like searing the chicken breasts first till they are crispy then I turn the heat to medium and cover the pan to continue cooking the ten to fifteen on each side. This chicken is so tender, I never need a knife to cut it. I also use more of the sauce so that after I dip the chicken I can spoon a little over each breast after I turn them over. Thanks again! I've made this many times now, experimenting a bit and found that a good spray or three on the bottom of the pan of Pam Olive Oil cooking spray makes a huge difference, bf said he likes this addition to the cooking process, as the chicken still gets nicely browned but not hard-crunchy, and still super moist, and of course, clean-up is a snap! I've made this w/butter as well as margarine, and honestly, I like the marg better, but sometimes I'll do half marg, half butter."
"Very tasty and moist. Easy to make. Will make again - thanks for sharing"
"Wonderful and quick! Will be making this again soon!"
"Very easy to make and tastes very good. I made as posted and served with mashed potatoes and a veggie. Thanks for posting a delicious and QUICK recipe!"
"Excellent and FAST! Made as written. Thanks so much."
"As written, I am afraid that this this recipe would have been extremely salty for our tastes. However, by simply subbing garlic powder for the garlic salt and adding a bit of paprika, we had fabulously tender and juicy chicken with great flavor. I served this with steamed, fresh beans tossed with some bacon and garlic mashed potatoes. "
"So simple, and so good! We used 1/2 of the butter stated in the recipe, and replaced the other half with olive oil to *TRY* to be a little healthier! :-D We also added pepper. Thanks!"