By Oolala on June 17, 2005
"Simple dressing up of a loaf of French bread. Wrap it all up in foil and toss it on the grill. From Grill and Barbecue."
Serving Size: 1 (115 g)
Servings Per Recipe: 12
"Loved the flavor! I used 2 baguettes and still only used about half of the spread. It's nice to have spread leftover to have a quick & handy "dress up" of French bread. Thanks!"
"Loved this recipe! Made with Basalmic Ribeye #109728 Whole family loved. Next time may put directly on grill at end to crisp up the bread some more "