By Southern Mama on June 15, 2005
"This is from 30 minute meals. I use ground beef and Hebrew National hot dogs. These are sooo good!!"
Serving Size: 1 (436 g)
Servings Per Recipe: 4
"A solid recipe. I would suggest adding a tableapoon of cumin for a southwestern chili, and if out of tomato sauce, a can of tomato soup makes a solid substitute in this recipe. I also added a can of chili beans drained, because I find the chili just works that way. One great dog."
"I love this recipe, I've made it several times. I tend to spice things up a bit more in the chili department, but it's delish."
"Made this tonight for dinner. Pretty good but chili a little bland. Thanks for sharing a quick dinner for the family."
"absolutely delicious. i made it for my dad who's a very picky eater when it comes to meat. He loved this and told me that it's some "devilish chili dog""
"Good, solid recipe and easy to make. My husband and son both said it's a "keeper.""